We know there is an incubation period between initial exposure to the bacteria or whatever has caused the food poisoning and the appearance of the symptoms. Although there are efforts to control the problem, it still happens in many restaurants, hotels as well as private homes.
They may include farmers, growers, shippers, packagers, sellers as well as distributors. Out of those, This essay examines the current law provision concerning food contamination. To address the scientific evidence for the safety of food, I searched the Web of Science bibliographical and citation database for most cited articles from this research area.
A recent report by Centre for Disease Control CDC indicates that in United States about six to thirty-three million cases of food poisoning are reported each year. In order to minimize the risks of developing the symptoms, which include nausea, diarrhea, weakness, fever, and some other manifestations, one should avoid eating raw or under-cooked food, wash hands before meals, and always check the expiry date on a product package.
Other ways of contamination include dirty hands, improperly-cleaned cooking utensils, an expired expiry date, and so on. Instead, a person is required to prove that food was not safe, a person is ill, and the unsafe food was the primary cause of the illness.
But, these bacteria have developed a variety of ways to avoid detection which means that it is almost impossible to predict if someone is going to develop food poisoning or not. Food poisoning occurs due to a lack of awareness about food safety: This strategy will look at the current number of campylobacter cases and ways of reducing this now and in the future.
The interest of the scientific community in food safety is illustrated by the recent special issue of the Science magazine, which explored the potential of science to tackle the challenge of feeding the estimated 9 billion people who will inhabit the Earth by 4.
National Library of Medicine, n. The campylobacter bacteria are responsible for more thancases of food poisoning in the UK.
WoS was chosen as a widely used citation databaseso that the results of the study could be comparable to other citation analyses.
This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
For this reason, several different actors can be legally liable for food contamination. The five keys to safer food of the WHO — keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures, use safe water and raw materials — are thus still very relevant for the developed as much as the developing world.
In conclusion, food contamination is a serious problem that has potential of affecting the life of millions of people.
Food poisoning is a common but distressing digestion disorder usually caused by the consumption of contaminated food. There are different ways food can get contaminated.
The topics with greatest impact on the research community, judged by their annual rate of citations during the last decade, were food-borne pathogens and toxins, with emerging genetic studies and new methods of visualising toxins on surfaces.
It is also one of the most unpleasant and miserable experiences as well! The culprit must have suffered symptoms of illness caused by the food contamination. Abstract The world is faced with the challenge to feed an estimated 9 billion population of the Earth by As in other areas of research and life, human factor seems to be the most important one for the safety of food.
To assess research published on this topic in the last decade, I searched the Web of Science, bibliographical database that also uses citations to published research as a measure of impact on research community 8. However, a more meticulous scrutiny reveals that food poisoning has a lot to do with malicious bacterium; commonly, these bacterium comprise Campylobacter, Salmonella, Shigella, Listeria, and some others.
Food poisoning is caused by any of the following: The sickness usually lasts up to three days; in the majority of cases, one can treat the sickness themselves: WoS tools were used to present the number of articles and their citations, relevant research areas, leading journals, countries, institutions and funding sources.
This is what makes food poisoning an unpredictable illness. Although they work on the same principles, these legal provisions may vary from country to country.
As stated by Curtis, the Consumer Protection Act was established to protect the consumers from food contamination and poisoning. We may also find ways to deal with the unpredictability of food poisoning. Generally speaking, food poisoning is an intoxication caused by low-quality food.
This enables them to survive and to go on to cause listeriosis — a serious type of food poisoning especially for pregnant women. Paper writing help Law and Food Contamination Food contamination is a serious problem affecting many consumers across the world.It involves main public funding bodies of food research in the UK (e.g.
The Food Standards Agency) in a combined approach to developing a greater understanding of this bacteria and finding ways of dealing with it. The campylobacter bacteria are responsible for more thancases of food poisoning in the UK.
Law and Food Contamination. Food contamination is a serious problem affecting many consumers across the world. Although there are efforts to control the problem, it still happens in many restaurants, hotels as well as private homes.
Food Contamination Essays: OverFood Contamination Essays, Food Contamination Term Papers, Food Contamination Research Paper, Book Reports. ESSAYS, term and research papers available for UNLIMITED access.
To prevent food contamination, the food must be handled carefully, and not be placed. - Investigating the Causes of Food Poisoning INTRODUCTION: The purpose of this essay is to investigate and find out what causes food poisoning, the bacteria’s that causes, the symptoms, the infections and its prevention’s.
Food poisoning is encountered throughout the world. Many of the toxins responsible for specific food poisoning syndromes are no longer limited to isolated geographic locations. With increased travel and the ease of transporting food products, it is likely that a patient may present to any emergency department with the clinical effects of food.
Food-borne illnesses, or commonly known as food poisoning. Food poisoning is generally defined as an illness caused by bacteria, parasites, viruses or toxins from germs that affects humans through contaminated food or water.Download